Bait’s Seafood Kitchen: Delectable Dishes, Wine, and Bottled Cocktails by Erwan Heussaff

With Philippines being an archipelago that is surrounded by 7,101 islands, it is a tad ironic on where to drop the anchor for the best seafood destination in the country in contempt of being abundant with its natural resources. Tucked away on the outskirts of Makati, a market-driven seafood restaurant opened its doors to the dining scene and food purveyors that promises to deliver the freshest catch from the sea right to your table. Bait’s was developed by the growing roster of Mothership F&B enterprise, the group that carries the hole-in-the-walls Hatch 22, Pink Panda, and Crisp on 28th.

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